Local, sustainable, refined.

Flavor Concepts is proud to offer our culinary services to those who desire refined and elegant food with attentive and professional service. The majority of our food is sourced directly from local organic farms and farmer’s markets or obtained from the nation’s finest restaurant purveyors when outsourcing is necessary. By sourcing ingredients from local farmers, ranchers, and fisherman it allow us to be socially and ecologically responsible while providing the best products to our clients. Read more about our cuisine →

Catering at its finest.

Executive Chef Evan Hennessey started Flavor Concepts with a vision of creating the area’s finest catering service. The goal was to bring high end restaurant food and service to the world of catering. Each experience is ‘catered’ to your dining and dietary needs and built around the offerings of the season. We work with each client to create everything from small and intimate dinner parties to extravagant weddings, dinners, or holiday parties.
Find out more about our catering services →

A perfect balance.

Flavor Concepts was built on the classic French techniques and expertise of Chef Evan Hennessey. With our unique kitchen equipment and exceptionally trained staff, refined and innovative techniques are employed by our chefs in order to capture the distinct flavors of each ingredient. Our menus are approachable and memorable for every occasion and our quality and service is unparalleled. See sample menu options →