Flavor Concepts Catering is proud to offer our culinary services to those who desire refined and elegant food as well as attentive and professional service. The majority of our food is sourced directly from local organic farms and local farmer’s markets or obtained from the nation’s finest restaurant purveyors when outsourcing is necessary. Read more about our cuisine →
Flavor Concepts was built on the classic French techniques and expertise of Chef Evan Hennessey. Refined and innovative techniques are employed by our chefs in order to capture the distinct flavors of each ingredient. Our menus are approachable and memorable for every occasion. Find out more about our catering services →
Our philosophy is local, sustainable, refined. We strive to balance the needs and visions of our clients with that philosophy. Sourcing ingredients from local farmers, ranchers, and fisherman allow us to be socially and ecologically responsible while providing the best products to our clients. See sample menu options →